The Servatii family has been preparing fresh baked goods since the late 1800s and the tradition continues to this day! Servatii follows the “strictest baking guidelines established under German law while adhering to the demanding pallet Cincinnatians require!”

Celebrating four generations of tradition…

In a small town of Muenster, Germany, a bakery cart driver named Wilhelm Gottenbusch started a tradition that transcends two continents and four generations. His son George entered Kolping School in the early 1900’s where he became a “Konditor Meister” (Master Pastry Chef). He opened Cafe’ Servatii next to Servatii Chapel in Servatii Platz! This neighborhood is named after St. Servatii, an Italian Saint. His son, Wilhelm also attending Kolping School and earned his “Meister” status. After school, Wilhelm set out on an adventure that took him to Australia as a cook on a freighter, an Army cook at Ft. Knox, and finally to Cincinnati as a Pastry Chef.

Servatii has received the “Hall of Fame Bakery” award by Cincinnati Magazine and “Best Decorator in the Nation” award by the Retail Bakers Association of America. And, Servatii continues to receive numerous local and national awards for their quality and standards!

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Specializing In

Fresh baked goods, European pastries, breads and rolls, wedding cakes, deli catering, pretzels, desserts

Annette Brown April 21, 2012 05:44PM EST

The sliced pretzel bread and garlic cheese dip is the BEST appetizer ever! Come to Milford/Loveland/Goshen area... pleeeze!

Terie Bodenstein March 22, 2012 04:56PM EST

I am so pleased that you came to West Chester!! A void has been filled!!!

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Old time bakers Cafe Servatii Gary and father at Servatii Old bakery
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